Our oil is obtained only from Monocultivar Taggiasche olives grown and harvested in the Riviera di Ponente area. They are taken to the oil mill and processed on the same day.

This oil is made according to the traditional Ligurian recipe, cold pressing is done by direct pressing using mechanical methods only.

The dark glass guarantees the protection of the oil from oxidation and ageing processes caused by exposure to light and ensures that its organoleptic qualities remain unaltered.

Colour: yellow-green gold.

Taste: sweet almond and dried fruit aroma.

Aroma: sweet fruity, finely aromatic, fragrant. Fine and delicate.

Processing method: cold extracted. Crushed solely by mechanical processes.

Serving suggestions: suitable for pinzimoni, white meat, fish, boiled or raw vegetables and for preparing desserts.

Nutritional values (average values per 100 ml of product)